January, 2019 | Postcards From Here and There

Otros Vinos Tasting

Otros Vinos means “other wines” in Spanish and it perfectly summarises what this small wine importer is all about. You are not going to find wines that are produced in large volumes or are on supermarket shelves. Otros Vinos imports natural wines from Spain. They champion small producers who work either organically or biodynamically, prefer minimum intervention in the winery and produce wines which have a real sense of place. They have been lovingly nurtured and are wines that have a story to tell. Bunch Natural Wine Bar in Liverpool hosted a tasting of a selection of wines from the Otros Vinos portfolio. It was a relaxed and enjoyable evening and what follows are my notes on some of the wines on show.

Blanco de Negra. Viña Enebro. 2017. From a 7 hectare estate in Murcia and made from Focallat. As the name suggests this is white wine made from red grapes. Production by whole bunch pressing, no skin contact, followed by fermentation in stainless steel. Fresh, clean and dry with stone fruits and a nutty almond character.

Mistras. Albarino. La Bodega de Constantina Sotelo. Rias Baixas. 2017. thirty year old vines from the Salnes Valley. Fermented in stainless steel and zero added sulphur. Clean, crisp, medium bodied with lovely saline minerality.

Bye Bye Garnacha. Vinya Ferrer. 2017. Seven day carbonic maceration in stainless steel. Zero sulphur. Production is tiny at only 800 bottles. Cherry and raspberry with earthy spices and a long finish. As it opens it there are dried fruits and an almost tawny port like character. At 15.2% alcohol one wonders if its not a touch too high?

Two wines from Marenas which farm six hectares of vines around Montilla in Cordoba. Cerro Encinas 2017. 100% Monastrell from a vineyard planted in 1998. A little closed on the nose but the palate shows some nice red fruits and spice. La Vélo 2017 is made from 100% Tempranillo from a high altitude vineyard of 3000 vines. Dark and brooding with some very pleasant black fruits and savoury spice, there are some tannins here but overall very nice.

Costador Terroirs produce wine close to the city of Tarragona in north eastern Spain. La Fassina. Trepat. 2017. 100 year old Trepat vines grown at an altitude of 800m. Fermnted in amphora and then aged in a mix of old French oak barrels and amphora. This was probably my favourite wine on show. Well structured with spicey, peppery red berry fruits. Excellent. Metamorphika is from 50 year old bush vines grown at 500m above sea level. Fermented and aged in amphora. Nice red berry fruit with a touch of savoury spice. tannins are a little grippy but very nice.

Bodega Cauzon. Mozuelo. Made by Ramon Saavedra, a former chef, in Andalucia from Garnacha vines planted in 1999. Following a short period of maceration grapes are pressed and vinified naturally in stainless steel. The wines is unfiltered and unfined. Red fruits, spice and a touch of dried herbs make this a very easy drinking wine.

Diego Losada is the driving force behind Bodega La Senda, located in Bierzo in Castilla y Leon in the north west of Spain. El Aqueronte 2017 is made from 100% Mencia from a single vineyard of 60-90 year old vines at 555m elevation. Production is small at around 700 bottles. Fermentation is with wild yeasts and ageing is in chestnut barrels. The wine has lovely cherry fruit with a savoury, smokey backbone. Vindemiatrix 2017 is 80% Mencia, 10% Palomino and 10% Dona Blanca from seven different parcels of vines. A charming and very drinkable wine, juicy red fruit with a touch of spice.

15 Things to do in Liverpool

Liverpool has so much to offer the visitor and it is easy to see why it is becoming an increasingly popular tourist destination. The city has a rich heritage and visitors will not be short of things to see or do. In this post I examine the tourist attractions in and around the city centre, most of which are within walking distance of each other.

Take a Ferry Across The Mersey. There has been a ferry crossing the River Mersey for over 800 years and the peak they were carrying millions of mainly commuters a year. Those days are long gone but the ferry does still run a commuter service in the morning and late afternoon but for the rest of the day it offers river cruises starting from 10am. Local band Gerry and the Pacemakers immortalised the crossing in their 1964 hit single Ferry Cross The Mersey.

The Waterfront at Pier Head. The Liverpool waterfront is world famous and is a UNESCO World Heritage Site. Consisting of the three graces, The Royal Liver Building, The Cunard Building and The Port of Liverpool Building, it is an imposing and magnificent site. One can only wonder how Liverpool sailors must have felt entering The Mersey after months at sea to be greeted by such iconic landmarks.

The Museum of Liverpool. Telling the story of Liverpool and its people its a great way to get to know some of the history of the city that isn’t always covered in the travel guides. Currently housing the John and Yoko Lennon Double Fantasy exhibition until 22nd April 2019.

The Royal Albert Dock. When it was built in 1846 it revolutionised dockside wharehouse design. It was the first of its type to contain no wooden timbers as part of its structure thus reducing the risk of catastrophic fires. The dock was one of the first regeneration projects in the city in the 1980s and it quickly became a tourist destination with its numerous cafés, shops and restaurants. Today it is also home to some of the cities best museums.

The Merseyside Maritime Museum. A museum dedicated to the historical importance of the sea to the city. Not only was it a major shipping port but it was also the point of embarkation for those seeking a new life overseas.. There is much to admire here including The Titanic and Liverpool exhibition which tells the story of the close association between the two.

Tate Liverpool. Located in the Albert Dock it is the home of modern and contemporary art. Since it opened in 1988 it has hosted many exhibitions of internationally renowned artists. It is always worth checking what’s on at the Tate when in the city. The galleries afford some excellent view over the river Mersey.

The Beatles Story. You cannot come to Liverpool and not do something Beatles related while here. There is much to see in and around the city and this is a good place to start for those that want to find out more about the history of “four lads that shook the world” back in the 1960s. See a recreation of the Cavern Club to experience what it was like back in those heady days.

Find Liverpools Musical Statues. If The Beatles Story has whet your appetite then why not seek out the musical statues around the city that celebrate Liverpool’s music history. as well as The Beatles you can discover Billy Fury, Cilla Black and Ken Dodd. You can even have a photo taken sat alongside Eleanor Rigby.

Mathew Street and The Cavern. No visit to Liverpool would be complete without a visit to Mathew Street, home of the Cavern Club. There is a lot packed in to to such a short street including statues, the wall of fame and the site of Erics club which did much for the local bands that came after The Beatles such as Echo & the Bunneymen and The Teardrop Explodes. You can visit the Cavern and catch some live music, sadly it’s not the original but has been lovingly reconstructed. There are often buskers performing in the street, Beatles songs naturally.

Bold Street. There are plenty of shopping opportunities in Liverpool including the huge Liverpool One complex. If, however, you are looking for something a little different then head to Bold Street in the Ropewalks area of the city. Here you will find many independent retailers, cafés and restaurants. It is fast becoming the beating heart of the city.

Liverpool Cathedrals. There aren’t many cities that can boast two impressive cathedrals. Liverpool can and they are separated by the appropriately named Hope Street. They couldn’t be anymore different. The Anglican Cathedral, built in the Gothic style took over seventy years to build. The Metropolitan Cathedral, known affectionately as “Paddy’s Wigwam” by the Liverpudlians, was opened in 1967.

Liverpool Metropolitan Cathedral

The Philharmonic Dining Rooms. Conveniently located half way along Hope Street it is a good place for a refreshment break while in this part of town. Don’t let the name fool you, the Phil is a pub. It was here that Paul McCartney made a surprise appearance as part of the filming of Carpool Karaoke with James Corden.Perhaps best known for ornate gents toilets, made from rose coloured marble. They are grade 1 listed such is their importance, a higher grading than the building in which they are housed.

The Bombed Out Church. The church of St Luke as it is officially know is located on the corner of Leece Street and Berry Street. The church was hit by an incendiary bomb on 6th May 1941, destroying all but the retaining walls. It was left as a memorial to those that died in the Liverpool Blitz.

Chinatown. A short walk along Berry Street from St Lukes and you enter Chinatown, home to the oldest Chinese community in Europe.There are records showing that Chinese immigrants were here as long ago as 1834 and grew businesses including restaurants and supermarkets. The arch at the top of Nelson Street was opened on Chinese New Year in 2000 and it is a magnificent structure, built by craftsmen from Shanghai.

Eat Scouse. Scouse was originally the food of the workers and seafarers of Liverpool but can still be found today in some of the city’s pubs, café and restaurants. Made from either beef or lamb along with vegetables it is a heartwarming stew, ideal to power you through sightseeing. Blind Scouse doesn’t have any meat in it. The exact recipe varies a little but don’t suggest something new, a recent suggestion of adding parsnips didnt go down very well with connoisseurs. The Ship and Mite on Dale Street and Maggie Mays Cafe on Bold Street are just two places that you can try it as it should be made.

Yetti & the Kokonut

In the depths of winter, it’s rather cold and snowing lightly as I type, its good to come across wines that bring a smile to your face and remind you of the heady days of summer. Such are the wines from Yetti & the Kokonut, the nicknames of founders David Geyer and Koen Janssens, who are creating innovative, characterful and beautiful textured wines from the warmth of South Australia. Their philosophy couldn’t be simpler, great wines begin in the vineyard and couple this with respectful treatment in the winery and you are going to make wines that people will enjoy and come back for more. David and Koen began their business in 2015 and it’s is still very much in its infancy but the wines they are producing are growing up quickly. From this tasting the 2018s are looking very good and are well worth investigating.

I know you shouldn’t judge a book by its cover or a wine by its label but you can’t help but admire the labels on these wines. Colourful, humorous and giving every indication that the wine here is worth your time.

Pet Nat. A blend of Pinot Blanc and Pinot Meunier. There is a gentle aroma of tarragon about this wine which has a gentle mousse and lovely texture. The acidity is held in check here and the bottle fermentation gives a roundness which makes it very drinkable indeed. As it opens a little in glass there are further hints of almonds and apple.

Pet Nat
Fruit Basket

Fruit Basket 2018. From a 95 year old block in the Eden Valley which contains 13 different grape varieties. Destemmed and then with five days skin contact. Aged in a large wooden vat with a small percentage in small barrels. This is a fruit salad in a glass. You name it it’s here apple, pear, melon. peach, pineapple, elderflower etc. It reveals something different with each mouthful. Cooling, refreshing and very drinkable. What’s not to like!

Savignan. 2018. From the Adelaide Hills and coming in at only 10.4% alcohol, this is a wine for drinking in the sun or to remind you of sunnier days. Aromas of lemon, pear and an almond nuttiness. The palate is dry with nice texture, balance and a lovely lemony finish. Delightful.

Savagnin
Mount Savagnin

Mount Savagnin 2018. Savagnin this time from the McLaren Vale. Grapes had a five day cold soak before pressing. Medium bodied and with nice concentration and texture. Lemon with stone fruit and a touch of tropical fruit. The finish is long.

El Doradillo 2018. The Doradillo grape originates from Spain can mainly be found in the Riverland region of South Australia. This example originates from the Southern Barossa and is delightful. An element of skin contact has produced a wine which bursts with stone fruits and a gentle hint of peppery spice. Low in alcohol and with lovely texture.

El Doradillo
B’Rose

B’Rose 2018. 70% Gewurtztraminer, 15% Cabernet Franc and 15% Grenache. A higher proportion of Gewurtztraminer than in the previous vintage and it shows. The palate here is red fruit with delicate rose petal and a touch of spice. A serious rosé but easy to drink and with real character. On first tasting the nose was very much of burnt match but this dissipates with aeration and did not spoil the overall wine.