Shoreditch Street Art

Shoreditch and neighbouring Hoxton in the east of London are parts of the city I very much like. Home to a thriving community of independent retailers, cafés, restaurants and bars it is a welcome break from the mass appeal commercial enterprises that blight many high streets. Every visit is an opportunity for exploration, to see what’s new and worth checking out. This visit it was Mikkeller (2-4 Hackney Road), a great addition too the London craft beer scene which actually opened late last year. It’s too easy and a bit of a cliche to say that Shoreditch is the home of the hipster, to me it’s the home of people that like something just a little bit different, whatever that may be, and long may it continue.

There is a massive art scene in Shoreditch and this is no better illustrated than by the street art that abounds in the area. I took the Northern Line to Old Street to begin my exploration but you could just as easily use Liverpool Street or Shoreditch High Street as your jumping off point. Leave Old Street station onto the very busy Old Street and head in the direction of Shoreditch. There is an opportunity to pick up a craft beer or doughnut if you are in need of refreshment. When the road forks take the right branch onto Great Eastern Street and your street art experience begins.

Saoirse 68 by Anne McCloy

Underneath is this piece by misterthoms.

Is not Gold that Glitters.
Akse
Phlegm
Mind the Gap! Between Kings and Toys – El Rughi

The artist Eine is well known for large, circus style typography and there is a good example along Rivington Street.

Ben Eine

At the end of Rivington Street turn right onto Curtain Road. New Inn Yard is the third road on the left just before you reach Great Eastern Street.

Some of the art here becomes more impressive because of its sheer scale. In 2018 a project began to create a set of murals on the Graffoto Building themed around the idea of connectivity. Each mural was created by a pair of artists and it is simply stunning in its sheer scale and complexity. This thematic piece has elevated street art to a new level in Shoreditch simply by its size. It begins on New Inn Yard with is piece by Lovepusher and Mr Cenz.

Mr Cenz and Lovepusher

Next to this a mural by Nomad Clad from Manchester depicting the pigeon post and letters as a form of communication.

Nomad Clad

North Seal and Best Ever have created a mural depicting had shakes set within a lattice framework.

North Seal and Best Ever

At the corner with King John Court Busk and Mr Oliver Switch have created this piece with has now sadly been tagged.

Busk and Switch

Ed Hicks and Zadik show how a fungal mycelium has many connections in the biological world.

Ed Hicks and Zadik

Captain Chris and Tizer illustrate connectivity between the real and imaginary worlds.

Captain Chris and Tizer

Finally, or firstly if you approved from the opposite direction, we have this piece by Hunto and Mr Thoms.

Hunto and Mr Thoms

On Holywell Lane there are some interesting pieces on the hoardings including this by JimVision entitled The Umbrella Academy.

Atila

From the end of Holywell Lane turn right and then left into Bethnal Green Road. Ebor Street is then the first on the left. Here you will find Ben Eines mural Peace is Possible.

Peace is Possible – Ben Eine

On nearby Whitby Street is another mural by Jim Vision.

At the end of the street there are two superb murals by James Cochran, also known as Jimmy C.

Jimmy C
Jimmy C

There is much more to see in the area including some fine works on nearby Sclater Street but the Sunday marked prevented me from taking any photographs on this visit.

The Ria Formosa

The Ria Formosa is a coastal lagoon in the Algarve, southern Portugal and covers an area of 18,000 hectares, stretching from Tavira, in the eastern Algarve to just west of Faro. It was made a National Park in 1987 and is of ecological importance, particularly for its bird life.

A series of barrier islands gives protection from the Atlantic Ocean and as a result the waters are usually flat calm and are relatively shallow.

A number of companies offer tours of the Rio Formosa from the quayside in Faro. A popular option is a 5 hour tour which includes visits to four of the islands and a lunch stop on Culatra Island for which you cover your own costs. Our trip was in a very comfortable catamaran, seating up to 12 people, with guide who is able to give a commentary in a number of different languages.

Ilha Deserta (the deserted island) is a popular island for visitors, especially in the summer, with its beautiful beach facing the Atlantic Ocean You can reach it by Ferry from Faro which runs all year round. It’s deserted in the sense that nobody lives there but there is a cafe/restaurant and toilet facilities. Visiting in early March was fantastic as the number of fellow tourists was very small indeed and you could appreciate the peace and tranquility of the place.

Beach on the deserted island
Fishermans cottages

A short boat ride then takes you on to Farol Island complete with is lighthouse built in 1851. There are also some lovely little cottages here, many of which are now holiday homes and rentals. A busier island but still peaceful and quiet at this time of year.

Armona Island is opposite the town of Olhão from where you can pick up a water taxi to the island. Armona is busier with more of a resident population, a small convenience store and a number of cafes.There are still no cars or roads here as on previous islands and its is a nice place to wander aimlessly through the narrow, twisting streets.

The final stop was Culatra Island, also known as Fishermans Island. Here there is a harbour for the fishing boats that service the lslands main economy.

Here you can have lunch if you so desire and what else would you eat but fish. I am a huge fan of simply grilled fish and nowhere does it as well as its done in Portugal. Washed down with a zingy, fresh glass of Vinho Verde its a perfect end to an excellent tour.

It is then a 20/30 minute boat ride back to Faro where you get excellent views of the old town as you approach.

RAW Wine Fair

The RAW Wine Fair returned to London earlier this month for a two day event featuring over 160 producers of organic or biodynamic wines. These are minimum intervention wines which are truly authentic and have a real sense of place. Speakers Corner featured a number of talks and tastings led by the producers themselves or industry experts. For a break from the hustle and bustle of the main tasting room I was lucky to attend Understanding Bubbles, a tasting of six sparkling wines led by Patrick Schmitt MW. It was a lovely opportunity to compare such very different wines and the quality was very high indeed.

Ancre Hill. Triomphe. Pet Nat. Ancre Hill is a family owned vineyard in Monmouthshire, South Wales. Vines were first plated here in 2006 and they now have 12 hectares.The estate has been fully biodynamic since 2010 and was given certification in 2014. Triomphe is a variety which is able to ripen even in cool summers so may well be thought to be highly suited to the climate in the UK. A wild ferment and without fining or filtration this wine is ruby red in appearance with a slight haze and an intense nose of red fruits. I have never been a fan of red sparking wines finding them too aggressive on the palate but this is rather pleasant, the lower pressure in the bottles gives a wine which is gently sparkling on the palate and much the better for it.

Cantina Furlani. Surlie. Alpino. Alto Adige. 2017. From vineyards at a height of 700m close to the city of Trento in Northern Italy. Produced with a wild ferment, unfined, unfiltered and with no added sulphites. Lovely aroma of pear and green apple, barely sparking with touch of sweetness. This is a very drinkable wine and I wish I had another glass.

Champagne. Franck Pascal. Fluence. 2012. Made from Chardonnay and Pinot Meunier it has the faintest of pink tinge when held to the light. It’s toasty, lemony and nutty with a great finish. This is really excellent stuff, a standout wine.

Agricola Alessandra Divella. Blanc des Blancs. Franciacorta. 2015. Made from 100% Chardonnay and vinified in old oak this is a very fine, elegant wine. It’s toasty and with nice body and lovely texture. Serious stuff. Excellent.

Meinklang. Foam White. Burgenland. Austria. 2017. An orange pet nat made from Pinot Gris, unfined, unfiltered and with no added sulphites. Orange in appearance and the nose is quite aromatic, there are stone fruits, candied peel and a touch of residual sweetness. For me this is a wine that is probably best enjoyed along with some food.

Swik Wines. The Beav. 2018. A natural pet nat from the Pacific Northwest of the United States. A rather bonkers mix of 50% Cinsault, 40% Gewurtztraminer and 10% Riesling. Macerated on skins for two weeks and a wild ferment in stainless steel without any fining or filtration has produced a wine which is a light orange, salmon colour with a slight haze. A really interesting wine and I mean that in good way. Floral, perfumed and with nice texture, this is a wine that invites you to have another glass because it is just a little bit different and there is nothing wrong with that.