Eating and Drinking in Hobart

A highlight of any visit to Hobart is the locally produced food and drink that is on offer in a wide variety of restaurants, cafes, bars and shops. Quality is high here and locals take real pride in their locally produced produce and when its this good why wouldn’t you. This post is by no means the definitive guide but does represent some of the places we enjoyed on our two recent visits.

Jackman & McRoss (57 Hampden Road). We rented an Airbnb in Battery Park and this delightful cafe was only a five minute walk away and was ideal for breakfast. It gets busy, especially at weekends, but service is quick and there is some pavement seating if you prefer. There are some excellent choices on the menu.

Machine Laundry Cafe (12 Salamanca Square). Bright, colourful and a great place to stop for coffee and cake as you explore the shops and galleries of Salamanca.

Retro Cafe (31 Salamanca Place).

Located close to the waterfront and serving very nice coffee .

Fish Frenzy (Elizabeth Street Pier). A lovely waterfront location overlooking the harbour, with indoor and outdoor seating, and serving some fantastic seafood at reasonable prices. If fish and chips is your fancy then try the Blue Eye Trevalla, you won’t be disappointed. One of the nicest fish I have ever had.

Syra (8 Salamanca Square). We had a lovely dinner here. The food is Middle Eastern and comes in either small or large plates. We went for the option where the kitchen decides what you eat, which is available for parties of two or more. Takes all stress of choosing and we were not disappointed, everything was delicious. The service was also excellent.

Honey Badger Dessert Cafe (7 Salamanca Square). Despite its name it does serve a small number of savoury dishes but that’s not really what people come here for. For those that dessert is the best part of a meal this is the place for you.

Tom McHugo’s (87 Macquarie Street). What more could you ask for, a pub serving restaurant quality food at reasonable prices. They also have a first class selection of craft beers, the Ocho Seasonal IPA was one of the best beers we had on the whole of our time in Australia. It can get busy so it is best to book ahead if you want to eat here.

MONA. There are a number of options when visiting this fantastic museum. The cafe serves some very tasty sandwiches and snacks and as everywhere in Tasmania the coffee is excellent. If you require something a little more substantial there is The Source Restaurant. There are some pretty good options for drinks here also including The Void Bar ion the depths of the museum.

Preachers (5 Knopwood Street).

If craft beer is your thing then a visit to Preachers, just a short walk from Salamanca Place, is a must. Located in an old victorian house it also has a very large beer garden into which they have integrated an old single decker bus should it get a little chilly or wet. With twelves or so beers on tap there is always a good range of styles and breweries on offer. They also do a nice line in food too.

The Whaler (39 Salamanca Place). There has been some sort of public house here since 1829 and the current incarnation serves some very nice beer indeed. Outdoor seating enables you experience the bustle of Salamanca first hand.

Honey & Co

I have eaten at Honey & Co in London’s Fitzrovia on several occasions since its opening in 2012 but it has been a while since my last visit. With a few hours to spare before catching a train from nearby Euston station it made the perfect location for breakfast.

Owners Sarit Packer and Itamar Srulovich have created a wonderful cafe/restaurant in which to serve their fantastic Middle Eastern food. its only small but it is now possible to make a reservation so that does take away some of the uncertainty at busy times. Just across the road is Honey & Spice, a deli/grocery shop where you can buy everything you need to create recipes from the three cookery books that they have now written. If grilled food is your fancy you can now head off to nearby Great Portland Street where they have opened Honey & Smoke. So you have plenty of choice in the area.

The breakfast menu may not be overly long but its not lacking in wonderful things to start your day. Spoilt for choice, we opted for The Big Breakfast and forgo the need for lunch while travelling.

Start with a breakfast meze including freshly baked breads, the smoothest, creamiest hummus I’ve ever tasted, labenah, tomato and feta salad and yogurt with berries and granola. It all looked and tasted superb.

Where to begin?

While you are working your way through these delights your choice of egg dish is being prepared. These are also quite substantial so there is not much of a chance you will leave hungry.

A sausage roll of two Merguez sausages served with marinated tomatoes, harissa and a hardboiled Cornish farm egg.

Green Shakshuka. Two Cornish farm eggs baked in spinach and herbs, served with goat’s yogurt and a sesame bagel. This was fantastic.

We drank freshly squeezed orange juice and several cups of rather fine coffee. Honey & Co is cooking from the heart. We walked to Euston station rather slowly after such a magnificent breakfast. I heartily recommend a visit here.

Honey & Co. 25a Warren Street, London, W1T 5LZ

Monday – Friday 8am-10.30pm

Saturday and Bank Holidays 9.30am-10.30pm

Closed Sunday

Röski Liverpool

Masterchef the Professionals winner Anton Piotrowski opened Röski on Liverpool’s Rodney Street almost two years ago and after lunch there recently I can’t understand why it has taken so long to eat there. The dining room isn’t large and on a Saturday lunch time it was around half full. They have created a wonderful relaxed feel here, just the sort of place where you look forward to sitting down to a nice long lunch and a glass or two.

At weekends only the tasting menu is available at a cost of £75. There is the option to add additional courses, aged Wagyu fillet (£20), cheeses (£10) and Röski’s gone carrots (£10). We opted for the basic menu and were not disappointed as portions size is quite generous and so didn’t feel we needed the additional courses. Wine pairing is also available at £75. The wine list has good variety and price points.

The first offering is a take on the classic Liverpool ‘Chippy Tea’. The 100 day aged Beef Nugget with Chip Shop Sauce was superb, the curry sauce had depth, richness and complexity.

I have long been a fan of the sourdough bread from the Baltic Bakehouse in the nearby Baltic Triangle and was pleased to see it on the menu here served along with Bovril Butter. The butter had just the right amount of Bovril to give a gentle, comforting, savoury flavour without overpowering. The bread was so good we had seconds.

Roasted Orkney Scallop
Pea, Smoked Eel and Chorizo Jam
Turbot,Southport Brown Shrimp, Tartare Hollandaise
Red Cabbage Bolognese
Rabbit, Cos, Apple, Christian Drouin Cider Gravy
Toffee, Girly Grey Ice Cream
Peanut Butter Parfait, Brioche Ice Cream

The cooking was faultless with many highlights on the menu. The Red Cabbage Bolognese could easily be mistaken for the real thing, the flavour was intense and just as you would expect it to be. The roasted Scallop was also delightful with perfectly cooked Scallop and sweet, toasted sweetcorn.

With cooking this good I daresay it won’t be long before I go back again. It may well be the best cooking in the city.