Liverpool and The Titanic

The first and fateful last voyage of The Titanic is well known. Having departed Southampton en route to New York she hit an iceberg south of Newfoundland in the early morning of 15th April 1912 and sank within a few hours. Over 1500 died in the disaster.

There was a plan for The Titanic to visit Liverpool on her delivery from the shipyards of Harland and Wolff in Belfast but was prevented by bad weather in the Irish Sea. Despite never visiting the city The Titanic had many links to Liverpool. The owners of Titanic were The White Star Line and her port of registry was Liverpool.

As a result she had this painted on the stern along with her name. The offices of The White Star line were in Albion House which stands on the corner of James Street and The Strand. Now a grade II listed building it was built in the late 1890s but needed some restoration following the bombings of Liverpool in the Second World War. This building became the source of news about the disaster and updates and casualty lists were read from the lower balcony to the masses gathered outside. The building today is a hotel.

Former offices of The White Star Line

The White Star public house on Rainford Gardens close to Mathew Street is named after the White Star Line and is an interesting place to visit as not only does it have this association with The Titanic but also with The Beatles. There is some interesting memorabilia to see on the walls.

Many of the crew of The Titanic were from Liverpool and its neighbouring towns including the captain, Edward John Smith, who lived for forty years in Waterloo, north of the city. His time here is commemorated by a blue plaque on Marine Crescent in the town. There is also a memorial to him in Liverpools’s Anglican Cathedral in the form of a stained glass window.

The Philharmonic Hall on Hope Street is home to a memorial plaque dedicated to the members of the ships band, including viola player John Frederick Preston Clarke, who carried on playing as the ship sank. Interestingly the plaque gives the date as 14th April 1912 even though the ship sank in the early hours of the 15th. The plaque can be viewed in the entrance hall.

Across the road from Albion House on St Nicholas Place at the Pier Head is the memorial to the 244 engine room heroes that died on The Titanic that night. Designed by Sir William Goscombe John it stands 48 feet tall and was unveiled in 1916.

Following loses at sea during the First World War it has been dedicated to all the marine engine room heroes.

It is a remarkable monument and is sadly often overlooked by visitors to the city as it is at the far end of the Pier Head.

The Maritime Museum at The Royal Albert Dock houses a small but fascinating exhibition about The Titanic and its links to Liverpool. Located on the second floor of the museum entry is free and it is a very informative and at times touching exhibition. It’s compact and can easily be visited if you have a spare hour or so or indeed as part of a more comprehensive visit to the museum.

The story of that fateful voyage of The Titanic continues to fascinate both young and old. A visit to the maritime museum along with some of the other Titanic related locations in the city is time well spent on a trip to Liverpool.

Mobberley Brewhouse

Located on Church Lane in the small Cheshire village of Mobberley, half way between the towns of Knutsford and Wilmslow, the Brewhouse is the former site of the brewery but is now open as a tap room and shop. Brewing having now moved to larger premises close to Manchester Airport. The Brewhouse offers tasting samples which you are then able to purchase in cans , or bottles, for consumption on the premises or take away. At the time of our visit there were five beers to sample, served by a very knowledgeable and helpful member of the brewing team.

The original brewing area can still be seen but is now used for barrel ageing.

Open tap nights are held on the first Tuesday of each month when you can come along and sample new releases, special seasonal beers and limited edition beers. They have also recently opened tap rooms in Knutsford and Stockport. Called Project 53 they offer their own beers as well as guest beers from around the country. They have also installed a pizza oven so you don’t have to go hungry while sampling the brews.

Orange Milkshake IPA 5.5%. Pours yellow, cloudy with a good white head. Very lively on pouring. Aroma is orange, tropical, malt and a touch grassy. Palate has nice texture with gentle carbonation and low bitterness. Flavour is orange zest, pineapple with a distinct floral component. This is a juicy beer but the flavours are controlled and well balanced. Very Drinkable.

Winter IPA Citra/Centennial 6.0%. Yellow, murky, no head. Nose is tropical pineapple, mango, grapefruit, lemon pith and a touch of orange. Palate is fresh and crisp with good carbonation and low bitterness. Palate is predominantly orange and pineapple. There is bitterness to the finish of lemon.

Red Cherry Saison 5.3%. Amber with a reddish tinge, slightly cloudy with a thin off white head. Aroma os cherry, malt, red fruits, vanilla and toffee. Palate has nice carbonation and low bitterness. Dry with bitter cherry on the finish. Drinking well and the finish is long.

Untamed. New England DIPA 9.0%. Orange/yellow in colour, murky and pours with a small head that doesn’t last. tropical nose of pineapple, mango, peach and orange. The palate is creamy, low bitterness, some orange, malt and finishes with a tang of bitter lemon.

Eleventh Hour. Toffee Cacao Imperial Stout. 10%. Pours as dark as dark can be with the thinnest of tan heads. Aromas of treacle toffee, caramel and chocolate. The palate has nice texture, low bitterness and gentle carbonation. It’s sweet but with nice balancing acidity, treacle toffee, vanilla, liquorice and chocolate. The finish is incredibly long.

Espresso Cosmic Coffe Stout. 7.2%. Dark, opaque with a deep tan head. Aroma is strong coffee, caramel and toffee. Palate is low bitterness, gentle carbonation and low sweetness. Flavours of coffee with a hint of vanilla/caramel. A simple easy drinking style.

Beast Mode Double IPA 8.0%. Pours yellow, cloudy with a thin white head. Aroma is pineapple, lemon, resin/pine. Palate has soft carbonation, low bitterness and has a nicely textured mouthfeel. Flavour is tropical with a nice grapefruit finish.

Juice Stream. Orange New England IPA. 5.6%. Yellow/orange, cloudy with a good white head. Aroma is orange, malt, grapefruit. Palate is low bitterness with a pronounced flavour of orange. Finish is a gentle bitter orange.

Dark Winter. 2017 Edition Coffee and Vanilla Stout. 4.6%. Barrel aged with cacao nibs in American oak. Dark, opaque with a dark tan head. Complex aromas of coffee, dark chocolate, treacle, vanilla and caramel. The palate has the gentlest carbonation and low bitterness. The flavour is dark chocolate and coffee. the finish is a lingering dark chocolate. Very good indeed.

Northern Lights in Iceland

A viewing of the Northern Lights is high on the list of many travellers and our hopes were high on our recent four day trip to Iceland. Sadly just being at high northern latitudes does not guarantee a sighting, much depends on the weather, cloud cover, solar activity and the absence of background light. There are however things that you can do to ensure that you maximise the chance. While you can not control weather, clouds and solar activity you can arrange a trip to an area of darkness away from the influence of city lights. Before you book check on the likelihood of a display. The Icelandic Met Office issues a three day aurora forecast.

The forecast will show the presence of cloud at various heights in the sky. Most tourist go straight to the number shown as the aurora forecast in the top right hand corner. This gives you an indication of the chance of seeing a display and how active the display will be. You don’t necessarily need a high score, indeed in Iceland the score of 3 is the most common and scores above 5 are rare. Remember the number is only a guide. We saw a short display with an aurora forecast of 3. Be prepared to give it time even if all the indicators are good, a display can build slowly and timings can never be guaranteed.

Don’t expect the aurora display you observe to be as vibrant or colourful as it appears in many photographs. Some people can be underwhelmed by what they see and there is a perfectly sound biological reason why. The retina at the back of the eye is made up of two types of cells called rods and cones. Rods are responsible for our vision when light intensity is low however they are not capable of colour vision. This is why it is not very easy to tell the colour of an object if there isn’t much light. Cones on the other hand are capable of colour vision but can only function at higher light intensities. So if you are trying to observe the Northern Lights in an area of darkness only the rods in the eye are functioning therefore you dont see colour very well. To see the colours clearly you need a camera.

You need to set the camera to MANUAL mode. This enables you to control the cameras settings. Set the shutter speed to between 10 and 20 seconds, a little trial and error here to find the optimum. The aperture should be set to around 3.5 and the ISO to 16oo. It is also a good idea to set the timer to a two second delay. To use such long exposures you really need a tripod to hold the camera steady. Having said that I forget mine and had to spend the evening trying to hold my camera as steady as possible in the freezing cold. I managed to take some pictures but they were out of focus due to the camera shake. You live and learn, the next time a tripod will be at the top of the list!

Many smart phone cameras do not let you alter the exposure but there are apps available to help you photograph the Northern Lights. A search in the App Store should show you the possibilities. Having not tried any I can not make any sort of recommendation.