Chris | Postcards From Here and There

A Day in Sauternes

Sauternes is located about an hours drive south of the great wine city of Bordeaux and makes for a good day trip if you are visiting the region. The wine growing region is made up of five communes; Sauternes, Barsac, Bommes, Fargues and Preignac. Growers in Barsac have the choice of labelling their wines as either Sauternes or Barsac. It is a region that doesn’t get a lot of tourists. The village of Sauternes is one of those sleepy French villages where time seems to pass at a gentle pace. There are couple of restaurants but not much else for the passing tourist and this adds to its charm. It is nothing like the wine town of Saint Emilion, with thousands of visitors each day, though both are surrounded by vines. It is quiet and tranquil and well worth a stop on a visit to the area.

Although relatively close to the great vineyards of the Médoc the wines here couldn’t be more different. Sauternes is the home of sweet white wine. The grapes grown here are Semillon, Sauvignon Blanc and, to a lesser extent, Muscadelle.

Early autumn vines post harvest at Chateau Guiraud

The area is close to the Garonne and Céron rivers and this is key to the development of the noble rot fungus (Botrytis cinerea). The Céron is a cold water river and The Garonne is a warm water river. Where they meet fog/mist forms in the morning where it sits over the vineyards until the sun burns it away to leave warm afternoons. This creates the humidity that the noble rot requires. The fungus enters the vine at flowering but doesn’t develop until the mists of and fogs of late summer, early autumn. If the conditions are right then fungus grows and dehydrates the grape berries, concentrating the sugar inside them.

Its a risky business making Sauternes. In some years the fungus doesn’t develop properly, the grapes do not shrivel and concentrate sugar, in such a case only a dry white wine can be made. The harvest is late, growers need to wait to get maximum concentration in the grapes, leaving them at the risk to autumn rains. Only the most rotten grapes are selected and this means that pickers have to pass through the vineyards several times. As a rough rule of thumb a grapevine can produce enough grapes for a bottle of wine but in Sauternes it is closer to a glass. It is not surprising that it isn’t cheap wine.

Despite the fact that Sauternes is one of the worlds greatest wines they are not currently very fashionable in the UK. This is impart due to the fact that many people only associate them with the dessert course and this is not where they show themselves at their best. As an alternative try them with whole range of foods including savoury dishes and of course they can be a superb match with cheese. Try them young when they have lovely freshness or keep them and let them mature to show lovely honey, caramel, orange and nutty flavours.

5 Alternative Reasons to Visit Liverpool

In an earlier post I looked at the 5 Reasons to Visit Liverpool . These were the the things that should be done on a first time trip to the city. If you have more time available you may want to dig a little deeper into the city and explore some of the other reasons that make Liverpool such an excellent destination for a weekend or short break.

Bold Street. Bold Street has had something of a resurgence in recent years and has become a hub for independent retailers, restaurants and cafés. It runs from Hanover Street in the city to join Renshaw Street opposite Liverpool’s Bombed Out Church. At the city end is The Lyceum.

Built in 1802 it has been through a number of incarnations including a gentleman club, a library, a cafe and a post office. It was saved from demolition in the early 1970s but sadly the building is currently vacant.

Heading up from The Lyceum the lower part of the street is a fairly traditional shopping street but one past the junction with Concert Street it reveals its independent heart. Some retailers have been on the street for years, both Mattas and News From Nowhere are Bold Street institutions.

They have been joined by a host of others. Leaf is perfect for tea and the Artisane bakery across the street has lovely coffee, bread and patisserie. If you fancy something a little more substantial then Mowgli and Maray are good options but there are plenty of others.

The Baltic Triangle. An up and coming area just outside the city centre. Home to tech start ups, cafés, restaurants and bars it is very much a happening area. The area is also well known as a centre of street art and I have covered this in a previous post (here) .

For coffee try The Baltic Bakehouse, which also has some amazing sourdough bread, on Bridgewater Street or Baltic Creative on Jamaica Street. If you have an hour or so to spare try a game of Ghetto Golf. Grab a drink at the Baltic Social or Gibberish Tap Room (do check opening times as it does seem to change). If you are there at the weekend try the Baltic Market in the old Cain’s Brewery for some excellent street food.

Street Art. If a visit to the Baltic Triangle has whet your appetite there is plenty more to see and the beauty is it is always changing. There are a lot of pieces in Oldham Place and you can even take a graffiti class at Zap Graffiti on Saturday afternoons.

Church of St Luke. The Bombed Out Church

Located close to the Bombed Out Church on Leece Street why not combine the two combine the two. Entry to the gardens around the church is free. For the more adventurous there is more art to be seen in the streets around London Road .

Craft Beer. The rise in the popularity of craft beer has been as big as that for artisan gin. As a result there are some good options in the city. The Dead Crafty Beer Company on Dale Street has 19 taps which change frequently and they hold regular tap takeovers. Across the road is a beer drinking institution, The Ship and Mitre. A pub for real ale aficionados but also with good selection of craft beers. Heading out of town towards the Baltic Triangle is The Baltic Fleet. In the Triangle itself there is The Baltic Social and Gibberish Taproom.

Natural Wine. Paralleling the growth of the craft beer and gin markets has been the interest in natural/biodynamically produced wines. R & H Fine Wines is a wine merchant hidden away on Queen Street, a small alley off Castle street, close to the Town Hall. They have a great selection of interesting wines from around the world and is well worth searching out. Bunch Wine Bar on Berry Street has an ever changing selection of wines available by the glass or bottle. Hidden away in a small courtyard off Hardman Street is the Buyers Club. There is something for everyone here, eight craft beer taps, natural wines, cocktails and food. Its a relaxing chilled out place to spend an hour or two, especially early evening.

Glacier Bay Alaska

Glacier Bay is a National Park in South East Alaska and is part of a UNESCO World Heritage Site.

There are no roads in or out of the bay yet it receives around half a million visitors a year, most on cruise ships which have access to the bay in summer months. To preserve the area only a small number of ships are allowed to enter the bay each day. The photograph below gives you some idea of scale as the cruise ships are not that small!

Our visit was the highlight of a cruise which had taken in Ketchikan, Haines and Juneau in Alaska. We had the most perfect August day with clear blue skies and a relatively mild temperature. The area is absolutely stunning. a true wilderness area and so peaceful despite being on a huge ship.

The whole bay was full of ice 250 years ago but there has been a gradual retreat of the ice since then. Nevertheless the glaciers are remarkable. There are seven tidewater glaciers in the bay of these four regularly calve icebergs I to the waters of the bay. We spent an hour in front of the Margerie Glacier. At 21 miles in length and a height of 250 feet above sea level it is an impressive sight. For our visit is was calving only small pieces of ice. It remains a spectacular sight even so.

I was struck by how different the glaciers were, each had its own apparent personality. They vary in colour, from ice blue to almost black if they are carrying lots of rubble in them and the ice itself is packed into different shapes. Some are noisy with rumbling, cracking and creaking while others are deathly quiet. Some give the appearance of being awake and active and others slumbering. All are moving but some are faster than others.

The water of the bay is slightly cloudy from the glacial silt released as the glaciers reach the water and calve.

An unforgettable experience and a most beautiful day.