Established 40 years ago, Neudorf is one of the important wineries in the Nelson wine growing region. Never complacent about its position, Neudorf strives for continuous improvement in viticulture and the quality of wines it produces. It has been using organic practices since the 1980’s. Located in the Moutere Hills it has ideal conditions for growing grapes with warm and dry summer months and a low likelihood of damaging winter frosts.
Neudorf Sauvignon Blanc 2017 Sauvignon Blanc is the variety for which New Zealand is best known in the UK. For me many are just a little too much but that is not the case with this lovely and drinkable Sauvignon from Neudorf. Twenty percent of grapes are barrel fermented which then gives some body and nice tropical fruit flavours to the wine. If Marlborough Sauvignon Blanc is your choice but you tire of the high acidity in some examples, give this a try.
Neudorf Moutre Pinot Gris 2016 Aromas of tropical fruit, fresh flowers and a hint of citrus.Quite dry on the palate but with lovely balance and elegance. This is the sort of wine that I really like to drink.
Neudorf Rosie’s Block Chardonnay 2016 A wild yeast ferment in barrel of which 15% was new French oak followed by 10 months on the lees. This wine has aromas of tropical fruit, apricot and stone fruits. It is full flavoured with warming notes of vanilla and almond. A great example of New Zealand Chardonnay.
Tom’s Block Pinot Noir 2015 Another wild ferment wine, 100% French oak of which 22% was new. Light cherry red. Aromas of cherry and strawberry. Palate is red fruits, hint of spice, pepper. Tannins give a firmness which make this an excellent food wine. Very drinkable.
The wines of Neudorf are worthy of investigation. Have look at their website