The 14th Waterloo Beer Festival was held at Old Christ Church in Waterloo, just a short train ride from central Liverpool. On a hot day in a very atypical summer the venue was cool and most welcoming.
One hundred and sixteen beers from 29 different breweries along with ciders and gin were available for sampling. All beer was sold in halves. I sometimes think that thirds should also be an option as it enables you to try a few more of the beers on offer.
Elderflower Ale. Gibberish Brewing. Speciality Pale. 4.5% – With a taproom in Liverpool’s Baltic Triangle Gibberish is very much a local brewery. Pale amber in appearance with a slight haze. Aromas of lemon and grass and the palate is soft, round and low bitterness. Doesn’t have much elderflower character which is a shame. Has a nice lemony tang on the finish.
Juicy 4pm. One Mile End. Pale Ale. 4.9% – From the East End of London One Mile End has been in operation for four years. This beer is dark yellow and cloudy. There are aromas of tropical fruits; pineapple, mango, melon, candied peel and lemon. Palate is creamy, low bitterness with orange pith and tropical fruits. As juicy as the name suggests this is New England IPA in style and has been double dry hopped. The finish is reminiscent of lemon and orange cordial!. There may be better examples of the style out there but this is very drinkable non the less.
First Chop Brewing Arm. SUP. IPA. 3.9% – With a brewery now based in Salford this beer pours amber, clear, small white head and some nice lacing. The aroma is malty, lemon, caramel and yeasty. The palate has a nice hit of resinous pine, pineapple and is smooth with a slight creaminess. Low bitterness. Nice malty finish.
Crusader. Milestone Brewery. Pale Ale. 4.4% – Light amber in colour, clear with a small white head. Aromas of malt and grassy. Palate is slightly sweet malt and is low bitterness. Well made and quite drinkable.
South Island. Vale of Glamorgan Brewery. Pale Ale. 4.2% – Very pale yellow, clear (just) and with a non persistent head. Aromas of citrus and hoppy mango. Palate is very dry, crisp, medium bitterness and malty in character. There is a nice bitter tang to the finish. Very light but characterful and very drinkable.
Gulp. Milk Street Brewery. IPA. 4.8% – based in Frome, Somerset. This beer is amber, clear with a small white head. Aromas of malt, caramel, bread and a touch of citrus. The palate has a little crispness and is not overly sweet. West coast in style.
Mango Fever. 4T’s Brewery. Special Pale. 4.6% – Brewery based in Warrington. This beer is yellow gold, clear, bright and has aromas of grapefruit, lemon, mango, pineapple, candied peel and pear drops. It has a good mouthfeel with medium minus bittering. There is a sweetness here and the flavour is reminiscent of fruit salad sweets.The finish is full on mango.
Yakima. Great Heck Brewing. IPA. 7.4% – Dark amber, clear and with a small white head. Aromas of malt, caramel, toffee and nuts. This is a serious west coast style IPA with bags of sweet malt flavours, it is creamy with low bitterness and hints of citrus and dark muscovado sugar. Very nice.
