So what could be better on a cold night in February in the depths of a third national lockdown than a virtual wine tasting? Well its no substitute for the real things but in current times it’s better than nothing and turned out to be a very enjoyable experience indeed. Hosted by North Yorkshire natural wine merchants Buon Vino you chose the wines that interested you from a list of around eight available for the evening. Ours arrived very quickly indeed and they were followed on the evening of the tasting by a Zoom code to enable us to join the virtual tasting.
Roc’ Ambulle. Chateau Le Roc. Pet Nat. NV
This is a delightful Pet Nat made from Negrette and Mauzac grapes grown in Fronton in South West France, just north of the city of Toulouse. It’s low in alcohol at 9.5% making it an ideal drink for a warm summer afternoon in the garden. A delicate pink colour from a short skin contact it has lovely strawberry fruit and some delicate floral notes. A fine mousse gives it a gentle creaminess on the palate. There is a hint of sweetness but it is by no means sweet. A very drinkable wine with a very pleasant character. What’s not to like?
Ottavio Rube. Vino Bianco. Cooperative Valli Unite 2019.
A biodynamically produced wine from the Valli Unite cooperative in the Piemonte region of Italy. A blend of Cortese and Timorasso it has hints of pear, peach and lime in a wine that is crisp and fresh. It has a nice texture and is well balanced. Good value for money.
Chardonnay. Judith Beck. 2019
Organically grown grapes from the Burgenland in Austria were hand harvested and whole bunch pressed into old barriques where they were allowed to undergo a wild fermentation. The wine was aged for 6-7 months on the lees before bottling. This really is very good with nice weight and balance. Lovely lemon citrus together with a wonderful creamy texture from the ageing on the lees. The wine has seen no oak at all. A really nice Chardonnay and excellent value for money at £15.95
Tragolargo. Bodegas Vinessens. 2020
An orange wine that is a blend of Moscatel and Malvasia grown in the Alicante region of Spain. The wine has had minimum intervention and is certified organic. A short period of skin contact has produced a golden/light orange colour, the wine is aromatic, grapey with a gentle burnt orange flavour and a delicate floral perfume. There are some dry, grippy tannins here. All in all an orange wine for those who are new to this style of wine and want to explore.
L’Hurluberlu. St. Nicolas de Bourgueil. Sebastien David. 2019
Byodynamically produced Cabernet Franc from the Loire Valley north of Chinon.This is a pure expression of Cabernet Franc with bags of cherry and red berry fruit. It is delicately floral but without that green edge that Loire Cabernet Franc can sometimes have. It is fresh, juicy, exceptionally fruity and very drinkable. Chill it down in the fridge for an hour or so and it would be perfect for drinking in the garden when the warmer weather arrives.
Tempranillo. Rioja. Bodegas Moraza. 2019
This is Rioja for those that want the purity of the fruit and not the use of oak. A wild fermentation in concrete it is unfixed and un filtered to retain purity of flavour. Fresh and vibrant, a really drinkable wine like so many at this tasting have been. It gets better and better as it opens out and breathes a little in the glass and develops an ethereal quality more usually associated with Pinot Noir.
Masieri Rosso. La Biancara. Angiolino Maule. 2019.
A blend of Merlot and Tai Rosso from the Gambellara region of Northeastern Italy. A minimum intervention wine with some lovely sweet, plummy fruit, a touch of spice, lovely texture and soft tannins.
