Tag: Eden Valley

Kokonut at Bunch

Yetti and the Kokonut are the nicknames of David Geyer and Koen Janssens who together make some fabulous wines in South Australia. I have previously written about their wines from the 2018 vintage, you can read it here. Last Sunday evening, at Bunch Natural Wine Bar in Liverpool Koen was showcasing some of the wines from the recent 2019 vintage.

Fruit Basket 2019, Eden Valley. Fruit comes from a 90 year old single block of vines in the Eden Valley which contains 13-15 different varieties. The relative proportion in the vineyard is unknown and the block is harvested and vinified all together. For the 2019 Fruit Basket they tried something different and vinified small batches separately in the hope of giving some personal identity to the wine. The wine saw 10 days skin contact and has a feint blush. It has lovely texture and balance. Peachy, floral, perfumed, with some dried herbs, there is an awful lot going on here and this is what I like about this wine, every sip brings something new. The finish is dry with a delightful floral perfume. As a result of the drought in South Australia production is 70% down on last year. Get it while you can.

Metro Savagnin 2019, McLaren Vale. The story of Savagnin in Australia in an interesting one. DNA tests conducted in 2009 on Albarino confirmed what had been suspected, it wasn’t Albarino at all but was Savagnin. So the Savagnin growing in Australia is there because of a mistake and what a beneficial one it has proved to be for Yetti & the Kokonut. They farm a vineyard of Savignan, harvest it all at the same time and then vinify in different ways. Metro is a new wine which was vinified in two separate batches, in one it was 100% whole bunch in the other 50% destemmed with 50% whole bunch on top. The resulting wine has a lovely freshness with lots of citrus, pear and stone fruit. It is well balanced and has a delightful delicate finish. It’s refreshing and very drinkable. A very versatile wine.

Mount Savagnin 2019, McLaren Vale. The same vineyard as Metro but this wine was made in a much larger wooden vat holding around 3000 litres. There is some delicacy here with lovely pear and lime and a texture that makes this very drinkable. The wine is not out there shouting about itself, it just quietly gets on with delivering a very nice glass. Very much in its youth and lovely for drinking now.

Mount Savagnin 2017, McLaren Vale. An interesting comparison with the recent release and a much more serious wine. It has the fruit of the 2019 but has also developed a nuttiness and complexity which makes it a wine for contemplative drinking. Great balance and a lovely freshness to the finish.

B’rosé 2019, McLaren Vale. This years wine is a blend of Cabernet Franc, red Semillon and Verdello. Noticeably absent is Gewurtztraminer which has added real fragrance and spice to previous vintages. Unfortunately the Gewurtz wine picked up an infection and was spoiled hence its absence. Despite the problems this is still very good. A fruit forward wine with masses of red berry fruit, a great texture and real character. This is a wine that demands some serious attention, preferably sat in the warm sunshine. As winter approaches perhaps we could drink it to bring a little sunshine into our lives. I really hope so.

Yetti & the Kokonut

In the depths of winter, it’s rather cold and snowing lightly as I type, its good to come across wines that bring a smile to your face and remind you of the heady days of summer. Such are the wines from Yetti & the Kokonut, the nicknames of founders David Geyer and Koen Janssens, who are creating innovative, characterful and beautiful textured wines from the warmth of South Australia. Their philosophy couldn’t be simpler, great wines begin in the vineyard and couple this with respectful treatment in the winery and you are going to make wines that people will enjoy and come back for more. David and Koen began their business in 2015 and it’s is still very much in its infancy but the wines they are producing are growing up quickly. From this tasting the 2018s are looking very good and are well worth investigating.

I know you shouldn’t judge a book by its cover or a wine by its label but you can’t help but admire the labels on these wines. Colourful, humorous and giving every indication that the wine here is worth your time.

Pet Nat.   A blend of Pinot Blanc and Pinot Meunier. There is a gentle aroma of tarragon about this wine which has a gentle mousse and lovely texture. The acidity is held in check here and the bottle fermentation gives a roundness which makes it very drinkable indeed. As it opens a little in glass there are further hints of almonds and apple.

  • Pet Nat
  • Fruit Basket

Fruit Basket 2018. From a 95 year old block in the Eden Valley which contains 13 different grape varieties. Destemmed and then with five days skin contact. Aged in a large wooden vat with a small percentage in small barrels. This is a fruit salad in a glass. You name it it’s here apple, pear, melon. peach, pineapple, elderflower etc. It reveals something different with each mouthful. Cooling, refreshing and very drinkable. What’s not to like!

Savignan. 2018. From the Adelaide Hills and coming in at only 10.4% alcohol, this is a wine for drinking in the sun or to remind you of sunnier days. Aromas of lemon, pear and an almond nuttiness. The palate is dry with nice texture, balance and a lovely lemony finish. Delightful.

  • Savagnin
  • Mount Savagnin

Mount Savagnin 2018. Savagnin this time from the McLaren Vale. Grapes had a five day cold soak before pressing. Medium bodied and with nice concentration and texture. Lemon with stone fruit and a touch of tropical fruit. The finish is long.

El Doradillo 2018. The Doradillo grape originates from Spain can mainly be found in the Riverland region of South Australia. This example originates from the Southern Barossa and is delightful. An element of skin contact has produced a wine which bursts with stone fruits and a gentle hint of peppery spice. Low in alcohol and with lovely texture.

  • El Doradillo
  • B’Rose

B’Rose 2018. 70% Gewurtztraminer, 15% Cabernet Franc and 15% Grenache. A higher proportion of Gewurtztraminer than in the previous vintage and it shows. The palate here is red fruit with delicate rose petal and a touch of spice. A serious rosé but easy to drink and with real character. On first tasting the nose was very much of burnt match but this dissipates with aeration and did not spoil the overall wine.

Henschke

The Henschke family have been making wine in Keyneton in the Eden Valley in South Australia for 150 years. Their wines include Hill of Grace and Mount Edelstone, two of the most sought after Australian Shiraz wines. In this post we concentrate on some of their other wines tasted at a recent visit.

The wines of Henschke are superb, reflecting the care and attention in both the vineyard and winery. They are well worth searching out.

You can view the Henschke website here

Julius Eden Valley Riesling 2017

Pale lime in appearance. Fresh and zingy with bags of lime citrus fruit and great minerality. A nice weight and a good finish. Excellent.

Eleanors Cottage Sauvignon Blanc/Semillon Adelaide Hills/Eden Valley 2015

Aromas of gooseberry, fresh grass/nettle and stone fruit. Palate is full and fresh. Nice weight, lovely balance. Delicious.

Louis Semillon Eden Valley 2015

Aromas of pear, apple and camembert. Palate has nice weight and balance with stone fruits and lime citrus on the finish.

Archers Vineyard Chardonnay Adelaide Hills 2016

Lemon citrus with a touch of vanilla and almond, crisp and fresh. Has spent 8 months in oak and no malolactic fermentation. Very nice, very drinkable

Giles Pinot Noir Adelaide Hills 2015

Very pale but bursting with aromas of cherry, strawberry and cranberry. Palate has these red fruits with lovely touch of spice and savoury flavours. Excellent.

Henry Seven Eden Valley/Barossa Valley 2015

65% Shiraz, 20% Grenache, 10% Mataro, 7% Viognier. Aromas of red berry fruits and cherry. A medium bodied wine with lovely peppery, spicy red fruit on the palate. Easy drinking king style. A good all rounder.

Johann’s Garden Barossa Valley 2015

70% Grenache, 25% Mataro, 5% Shiraz. Ruby red in colour. Medium bodied with red fruits and spice. A lovely finish of red fruit with white pepper.

Keyneton Euphonium Barossa Valley/Eden Valley 2013

45% Shiraz, 36% Cabernet Sauvignon, 17% Merlot, 2% Cabernet Franc. Red/garnet in appearance. Full bodied with ripe, plummy fruit. There is a savoury note and chocolate along with a touch of mint. A rich wine with tannins beginning to soften. This is excellent.

Marble Angel Barossa Valley 2012.

100% Cabernet Sauvignon and is the first vintage of this wine released on to the market. Still youthful in appearance. Nose is black fruits, green pepper and eucalyptus. Palate is full and rich with tannins that are beginning to integrate.

Cyril Hanschke Cabernet Sauvignon Eden Valley 2013

88% Cabernet Sauvignon, 7% Cabernet Franc, 5% Merlot. Youthful with hints of maturity beginning to show. N one is black fruits, plum and vanilla. Palate has depth nd is complex with nice balance and weight. Finish is dry with blackcurrant and a hint of cooling mint. A long life ahead of it before peaking. Excellent.

Tappa Pass Shiraz Eden Valley/Barossa Valley 2015

Youthful appearance. Black fruits, farms and peppery. Palate is smooth with plummy black fruits and chocolate. Tannins still firm. A complex wine that delivers a big punch and has great balance. A very good shiraz that will benefit from cellaring.

Noble Rot Semillon Eden Valley 2015

157g/l residual sugar. Pale yellow gold in appearance. Aromas of apricot and peach with orange and caramel. Palate is rich with tropical pineapple and honey and great balance. Very nice.