Eating and Drinking in Mitte Berlin

Mitte is the district which makes up most of central Berlin. It is a large area and includes many of Berlin’s top sights and museums. Bearing its size in mind this post does not attempt to give a comprehensive view of the dining and drinking options available, it is simply an overview of the places I have enjoyed on recent visits to the city.

The Barn. Auguststaße 58.

The Barn not only brews the most delicious coffee it roasts its own beans and you can buy a bag to take home. This is a great place for breakfast with a good selection of pastries and sandwiches. It’s only small but turnover is reasonably fast.

Einstein. Unter den Linden 42.

Just a short walk from The Reichstag and the Brandenburg Gate this is a café/restaurant in the more traditional style and an excellent place for breakfast after getting up early to see the sights before it gets too busy.

Rutz Weinbar. Chausseestraße 8.

Restaurant Rutz is one of Berlin’s seven two star Michelin restaurants with chef Marco Müller at the helm. Downstairs from the restaurant is a wine bar which itself holds a Michelin Bib Gourmand. The wine bar menu offers creative interpretations of traditional, regional dishes and as  you would expect the cooking is first class. The wine list is excellent and naturally German wines feature heavily, there is a good choice of wines by the glass and the staff are very knowledgeable and helpful.

Beereau. Claire Waldorf Straße 4.

A small but cosy bar located just off Friedrichstraße. It may only be small but it is wonderful place to stop off for an early evening beer. There are a small number of beers on tap and a good selection in the fridges. The place is quite relaxed with a good selection of beer related books.

Muret La Barba. Rosenthaler Straße 61.

This very popular Italian is part café, part wine bar and part restaurant and it works so well on all levels. The cooking here is authentic and very good and the wine choices are excellent and reasonably good value for money. It can get very busy in the evenings so prebooking is a good idea.

The Circus Hotel. Rosenthaler Straße 1.

The Circus Hotel is an excellent place to stay on a visit to the city and it has an excellent café/bar on the ground floor. I can never quite make out if it is part of the hotel or a separate enterprise but as with the hotel the reception is welcoming, the decor is superb and the food excellent. It is such a relaxing place you have to make a big effort to get back out and carry on with your day.

Katz Orange. Bergstraße 22.

Located in a former brewery and in a courtyard, the setting is fantastic. In warm weather there are tables arranged outside, covered by large parasols, which, if the weather permits, should be your choice of seating. The interior of the restaurant is arranged over two floors and is warm and inviting. So dining either inside or outside it’s a win win! The cooking here is fantastic and the wine list excellent.

BrewDog. Ackerstraße 29.

With somewhere in the region of 30 beers on tap including guest beers this is an ideal stopping place for beer lovers. They also do a good range of pizzas and salads.

Mikkeller. Torstraße 102

The Danish brewery Mikkeller is regarded as one of the best in the world and has bars in several major cities around the world. The bar in Mitte is small with seating arranged into three areas plus tables outside for when the weather permits. The decor has a very Scandinavian feel and creates a relaxed and calming environment, ideal for drinking a beer or two!

Katz Orange

Katz Orange is a restaurant in central Berlin which is well worth a visit, not only for the quality of the cooking but also for a really good wine list.

Located in a former brewery, built in 1893, and set back from the road in a courtyard, the setting is fantastic. In warm weather there are tables arranged outside, covered by large parasols, which, if the weather permits, should be your choice of seating. The interior of the restaurant is arranged over two floors and is warm and inviting, creating a good atmosphere for a relaxed evening. So dining either inside or outside it’s a win win!

The menu is short and well focused, offering seven or so choices for both appetisers and mains. There are house specialities such as Duroc pork, which has been cooked for 12 hours at low temperature to create a wonderfully tender and flavoursome piece of meat. This is only available for two to share and my photograph doesn’t do it justice, it was superb.

Heirloom tomatoes with date vinegar, pine nuts and croutons

Ceviche of Rottstock Sea Trout with melon and dill

Duroc pork with pickled cauliflower, red and fried onions.

Portions are generous and we didn’t feel that dessert was necessary but there is an interesting choice for those that want it including white chocolate cheesecake and cherry clafoutis.

The wine list here is very good and this always makes choosing difficult but staff are very helpful and more than willing to spend time discussing the possible options. In the end we chose Testalonga El Bandito Skin Contact Orange Wine 2016 from South Africa. Made from Chenin Blanc grapes which the juice has a shortish period of  contact with the skins during vinification to produce a wine of real character. Stone fruits and some savoury spice abound in a wine that is dry and well balanced.

 

Katz Orange, Bergstraße 22, 10115, Berlin.

Open daily but evenings only from 6pm

Website is here

Nordbahnof (S-bahn S1, S2, S25, S26) or Rosenthaler Platz (U-Bahn U8) are the closest public transport train lines.