Manchester Street Art

Manchester’s Northern Quarter is home to bars, cafés, restaurants, vinyl record shops, designers, artists and musicians. To some it may well be the very definition of hipster, a term that is used for the buzzing creative areas in any city that you visit these days. These are the areas of cities I like to seek out because they are really interesting and I can never resist a vinyl record store. Situated between the the two principal railway stations of Piccadilly and Victoria and north of Piccadilly Gardens it is an urban, gritty area that has grown enormously in popularity in recent years. As with such areas it has attracted street artists and the Cities of Hope festival, held in 2016, saw the production of some major works. Street art by its very nature is ephemeral, constantly changing and evolving, one of the very things that makes it interesting to search out. These are some of the pieces I came across in a short walk around the area, there are no doubt others that I just simply didn’t haver time to locate. The whole fun is to go out and explore.

Hydro has works all over the world and this piece on Brightwell Walk formed part of the Cities of Hope festival and depicts the impact of war on children lives. A blindfolded child holds an AK47 while a menacing, shadowy figure stands behind. It is a very striking image.

Alongside it on Brightwell Walk is a portrait by local artist Tankpetrol of the author Anthony Burgess who wrote the dystopian novel A Clockwork Orange. The inscription reads “We can destroy what we have written but we cannot unwrite it”

French artist C215 has a number of stencil portraits in the city. This piece on Tariff Street raises the issue of homelessness, a significant problem in the city, as elsewhere, currently.

He also has some stencilled images on shutters on the corner of Stevenson Square and Spear Street of which this is just one example.

Across the street is a huge work by the Swiss street art collective Nevercrew. It shows a large crystal with people falling off it from the bottom. It was done as part of Cities of Hope to raise awareness of immigration issues.

On Port Street you can find one of the oldest pieces in the city, by Sheffield artist Faunagraphic, that dates back to 2011. not surprisingly the paint is a little faded in places but it remains a striking image covering the whole side of the building.

Dale Grimshaw created this work to highlight the issue of the independence campaign for West Papua.

I am particular fan of the art that appears on hoardings around building sites and areas of land awaiting development. This is very much here today gone tomorrow in many cases and you have to catch it while you can. The area near the top end of Spear Street and adjacent streets contain some good examples.

One of the points in favour of large scale art works on the sides of buildings is that they are protected to a degree from the influence of others. I particularly like the work by Norwegian street artist Martin Watson on Faraday Street which is a stencil and freehand piece. The leaves on the tree are graffiti tags and it is a really interesting piece created to raise awareness of the environment. Sadly others have added their own tags to the piece.

Also on Faraday Street is this marvellous work by Zadok.

Across Great Ancoats Street and viewable as you cross the road, is this work on the side of Swan Building, in Cable Street by Case highlighting disability issues.

Finally two works that I somehow seem to have failed to note where they were located exactly. The first is on a doorway which may well be on Edge Street and is by Italian street artist Alice Pasquini.

Tast Manchester

Tast is a relatively recent addition to the Manchester dining scene. A venture that involves Manchester City’s manager Pep Guardiola and  CEO Ferran Soriano. Michelin Starred Catalonian chef Paco Pérez is responsible for the menu and the quality here shines through.

On the ground floor is the bar and a communal seating area suitable for those who only need a quick bite. The first floor is for a more formal experience while retaining a casual atmosphere for the diners. There is also a private dining room available on there second floor. I liked the restaurant design, unfussy with lots of wood to give a natural and warm feel.

The menu is based around small plates and it is possible to order any number depending on how hungry you are. We chose the longer of the two set menus on offer as we were in no particular hurry and wanted to sample a good range of dishes.

The Duck’in Donut was a truly exceptional start to a meal. Duck liver parfait encased in white chocolate and covered with dried raspberry powder. It sounds bonkers but it works so well, I cold have eaten a whole box of them. The sandwich worked less well but then again it was a hard act to follow.

Oyster with salmon eggs and sodium seaweed

I have never really been a fan of oysters but this was rather special. Served slightly warm on a bed of crushed ice with enticing aromas of the sea it was a delicate and elegant dish.

Tartar de Salmo.

The salmon was delicious, melt in the mouth and the dill flavoured creme fraiche just added the right amount of richness to balance the delicate fish. Another winner of a dish.

Traditional Catalan Christmas broth, pasta and meatballs.

The success of a dish like this is in the quality of the broth and this did not disappoint. The meatballs were very good, gently spiced and lovely texture.

Next up was a lovely, savoury dish with the most perfectly cooked egg. The flavours here were deep and powerful. 

Wagyu loin with vegetables

The Wagyu was a little disappointing, lacking a little in flavour but the sauce was excellent. The vegetables were served at table en papillote and were rather good.

The sorbet was so refreshing with intense passion fruit flavour. The sponge cake was light and was an excellent desert, I could have eaten another portion it was so nice.

Two wines to accompany our lunch.

Amic Blanc. Clos d’Agoni. Emporda. 2017. Dry and well balanced with some delicate floral notes and nice texture.

Modernista. Pagos de Hibera. Terra Alta. 2017. Bright red berry fruit with some gentle peppery spice.

Overall an excellent lunch with the tasting menu giving a good introduction to the range of dishes available. Cooking was of a high quality as you would expect and the prices here reflect this. In my view if offered good value.Service was excellent with a very detailed explanation of the menu and individual dishes. It was attentive without being overbearing. 

Cloudwater Brewery

Cloudwater Brewery is based on a fairly non descript industrial estate close to Manchester’s Piccadilly station. If you didn’t know it was there you’d never be any the wiser. Cloudwater host a brewery tour every Saturday morning starting at 10.45. You can check availability and buy tickets here Just make sure you allow enough time to find it!

Cloudwater Facts

  • The brewery only started production in February 2015
  • The online store opened in 2017
  • Cloudwater was voted second best brewer in the world in the 2017 Ratebeer awards.
  • They do not produce a core range of beers and have a creative philosophy in their brewing
  • Wheat and oats are used to give the finished beer mouthfeel. They release proteins which bond with chemicals from hops. The beer is hazy/cloudy and  this will eventually sediment out. This is why such beers have a short shelf life.
  • Freshness is key and their beers have three dates on the beers. COD – canned on date. FFB – freshest flavour before date and BBE – best before date.
  • There is a terroir aspect to hops, some of the best coming from the USA and New Zealand. Hops are a significant expense in the brewing process.
  • Beers are centrifuged before canning/bottling to remove suspended particles of yeast/hops and so produce a better balance in the beer

Cloudwater have a taproom just a short walk from the brewery itself. Located in the railway arches on Sheffield Street very close to piccadilly station.

The Beers

  1. Cloudwater DDH Centennial Pale 5.5%. Orange/amber in appearance, hazy, small white head. Aromas of orange, lemon and slightly tropical. Flavour is burnt orange and grassy, low bitterness, smooth. Slight bitterness on the finish. Very drinkable.
  2. Cloudwater DIPA V3.1 8.5%. Yellow/orange, cloudy in appearance, small head. Aromas of mango, citrus, banana, and pineapple. Mouthfeel is good, full, smooth and creamy. Low bitterness, quite sweet. Flavour is complex with tropical fruits, caramel and pine. An interesting and excellent beer.
  3. Cloudwater DIPA V3 2018 8.5%. The recreation of a beer first made in 2016. Deep yellow/gold with the very slightest haze, small light tan coloured head. Intense aroma of grapefruit, orange, tropical fruit and malt. Palate is rich and creamy with medium bitterness. Flavours of orange, mango and caramel. The finish is long with a hint of bitter orange. (Can)
  4. Cloudwater Session Pale Laurel 4.5%. Yellow, cloudy, light head. Aromas of citrus – lemon and grapefruit. Palate is soapy, pine, resin. Lingering finish.
  5. Cloudwater Pilsner Motueka Mandarine 5%. Pours yellow/gold with a slight haze and a small persistent head and nice lacing. Delicate aromas of grapefruit and orange.. Lovely mouthfeel, creamy with a gentle bitter tang and a touch of sweetness. Flavour of malt, caramel and citrus. Clean and refreshing. Very nice. (Can)
  6. Cloudwater Small IPL Citra 2.9%. Orange/yellow, hazy and pours with a good white head. Aromas of grapefruit and orange. There is a good flavour of citrus with a nice burnt orange edge. Dry with medium minus bitterness. Very drinkable. (Can)

Cloudwater may not make the cheapest beer around but considering the attention to detail that goes into their production they are well worth it. Beers are well made, characterful, packed with flavour and are very drinkable. Try them, you won’t be disappointed.