The  Pinot Gris made in New Zealand, along with many other new world areas, is richer and more textured than the crisper drier style that is made in Italy where it is known as Pinot Grigio. I prefer the richer and more aromatic style and here are two really nice examples.
Church Road. Pinot Gris. Hawkes Bay. 2017. 13%
This wine has lovely aromas of tropical fruit, peach and lemon/lime citrus. On the palate there is some sweetness but it is balanced by subtle acidity. There is rich fruit and a slightly floral character. A very nice wine.
Kim Crawford. Pinot Gris. Marlborough. 2017. 13%
A little crisper with limes, apples and a touch of apricot. the palate is drier but there is still a richness and a nice finish.